(*) Don't worry if the preparation curdles (splits) that can happen if the eggs and/or butter are too cold or if the eggs are mixed in too fast and the emulsion fails. Use straight away or store in the fridge in a bowl or container covered with plastic wrap touching the surface.Photo 5 & 6: Lastly, add the Almond Meal (sifted if lumpy) and mix on low speed until fully incorporated.Optional: with the last Egg addition, add the Vanilla Paste or Almond Extract.A good way to incorporate the eggs more easily is to beat them in a separate bowl before slowly adding them to the butter and sugar (*). Photo 3 & 4: Add the Eggs, one by one, mixing them in very slowly one after the other.It should be light, fluffy and got a more pale colour. ![]()
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